Miso Soup

Soba noodles taste great here, but you can use ramen noodles or leftover rice. Add tofu to the soup or top each serving with a fried egg!

Ingredients

• 1/2 block of firm tofu
• 1 large handful chopped greens
• 2 cups mixed chopped veggies (peas, carrots, turnips…)
• Soba noodles
• 1 inch ginger, grated
• 2 cloves garlic, minced
• Red chili flakes, to taste
• 2 tablespoons miso paste
• Soy sauce to taste

Directions

Sauté grated ginger, minced garlic, and red chili flakes very briefly in a soup pot. Add a quart or so of water, bring to a boil and add chopped greens, noodles, cubed firm tofu and mushrooms if desired. When noodles are ready remove pot from heat and add about 2 tablespoons of miso and a dash of
soy sauce. This is an incredibly easy and nutritious soup.

Submitted by Sara Jones, Tucson CSA