Melon Soup

Ingredients

• 1 medium cantaloupe, peeled, seeded, coarsely chopped (about 12 ounces)
• 1 tablespoon fresh lime juice
• 1/4 teaspoon fresh ginger, grated
• Mint sprigs (optional)

Directions

In the blender, puree the cantaloupe and add the lime juice and ginger. Place in bowls. Garnish each serving with a mint sprig if using.

Makes 4 (1-cup) servings.

Submitted by Heidi DeCosmo, Tucson CSA