Have a good photo of one of these recipes? Contact us to submit it!
Eat this soup chilled or hot. This is a great dish to prepare if you can’t chew your way through another salad! Top with croutons and/or finely diced carrots for a bit of crunch.
2 medium (or one gigantic!) head lettuce, cleaned and roughly chopped
1/2 onion, diced
1 tablespoon butter
1 quart broth
1/2 cup heavy cream
Lemon juice, to taste
Chopped I’Itoi onions for garnish
Finely diced carrots for garnish
Salt and freshly ground pepper to taste
Saute onion with butter in a saucepan over medium heat until softened. Add lettuce and cook until wilted. Add broth and cook an additional couple of minutes. Using an emersion blender, puree until smooth. Or let cool slightly and puree in a blender or food processor. Add cream and season to taste with salt and pepper and a dash or two of lemon juice. Serve warm or cold, with any garnishes you like.
Copy instructions here
Submitted by Sara Jones, Tucson CSA