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Korean Radish Salad

This is an easy quick pickle to serve throughout the week. This recipe works well with large radishes, such as daikon black Spanish or watermelon radishes, but small radishes work also. You could try it with turnips or kohlrabi too!

Ingredients

1 lb radishes, cut into match sticks or grated

1 teaspoon salt

2 cloves garlic, minced

1 green onion, chopped

1 tablespoon vinegar

2 teaspoons chile flakes

2 teaspoons sugar

1 teaspoon sesame seed

Directions

Grate radishes into a bowl (or cut into matchsticks). Add salt and let rest for 5 minutes. Squeeze out excess moisture. Add remaining ingredients and mix well. Serve with rice. Note: it’s even better the day after!

Submitted by Amy Valdez Schwemm, adapted from http://www.maangchi.com/recipe/musaengchae