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- 1 large flour (or corn) tortilla
- 1 bag CSA greens
- 2 eggs
- olive oil
- crushed garlic
- salt and pepper
Combine a tablespoon or so of olive oil with crushed garlic (as much as you like.)
Wash and shred the greens. Wilt in a pan with a few drops of olive oil, salt and pepper.
Cook a few minutes longer, covered. When done stir in garlic/olive oil mixture.
When the greens are almost done, fry the eggs, sunny side up or over easy. Season with salt and pepper.
Warm the tortilla.
Place the tortilla on a plate, arrange greens on the tortilla and top with the eggs.
Submitted by Paula Redinger, Tucson CSA