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Huevos Florentine


Per serving:

  • 1 large flour (or corn) tortilla
  • 1 bag CSA greens
  • 2 eggs
  • olive oil
  • crushed garlic
  • salt and pepper


Combine a tablespoon or so of olive oil with crushed garlic (as much as you like.)

Wash and shred the greens. Wilt in a pan with a few drops of olive oil, salt and pepper.

Cook a few minutes longer, covered. When done stir in garlic/olive oil mixture.

When the greens are almost done, fry the eggs, sunny side up or over easy. Season with salt and pepper.

Warm the tortilla.

Place the tortilla on a plate, arrange greens on the tortilla and top with the eggs.

Submitted by Paula Redinger, Tucson CSA