Huevos Florentine

Ingredients

Per serving:

• 1 large flour (or corn) tortilla
• 1 bag CSA greens
• 2 eggs
• olive oil
• crushed garlic
• salt and pepper

Directions

Combine a tablespoon or so of olive oil with crushed garlic (as much as you like.)

Wash and shred the greens. Wilt in a pan with a few drops of olive oil, salt and pepper.

Cook a few minutes longer, covered. When done stir in garlic/olive oil mixture.

When the greens are almost done, fry the eggs, sunny side up or over easy. Season with salt and pepper.

Warm the tortilla.

Place the tortilla on a plate, arrange greens on the tortilla and top with the eggs.

Submitted by Paula Redinger, Tucson CSA