Hon Tsai Tai with Soy Sauce & Oyster Sauce

Adapted from consciouschoice.com

Hon tsai tai is an Asian variety of rapini (broccoli rabe).  Some also call it flowering bok choi. You can adapt bok choi or rapini recipes to be used with hon tsai tai instead. You’ll use the stems and any flowering parts along with the greens.

Ingredients

• 1 bunch hon tsai tai
• 1 tablespoon water
• 1 tablespoon oil
• 1/4 teaspoon salt
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1/2 tablespoon unsalted butter

Directions

Cut hon tsai tai crosswise into half-inch segments. In a skillet, heat oil over moderately high heat and stir-fry the hon tsai tai with salt for two minutes.

In a bowl stir together water and soy and oyster sauces. Add soy mixture and butter and stir-fry until crisp-tender, one to two more minutes.