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Herbed Rice (with Dill or Cilantro)

This simple recipe is a great way to use a lot of dill or cilantro at once. It gives the rice a wonderful flavor and aroma. Serve instead of plain rice.


  • 1 cup basmati rice
  • 1.5 cups broth (vegetable or chicken)
  • 1/2 bunch CSA dill or cilantro, finely chopped
  • 1/2 teaspoon ground black pepper


Bring broth to a boil and add the rice and the black pepper.

Bring back to a boil then reduce heat to a simmer.

Cover and simmer for 10 minutes.

Turn off heat.

Fold in the chopped dill or cilantro.

Cover and let rest another 10 minutes.

Submitted by Philippe, Tucson CSA