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Herbed Rice (with Dill or Cilantro)
This simple recipe is a great way to use a lot of dill or cilantro at once. It gives the rice a wonderful flavor and aroma. Serve instead of plain rice.
- 1 cup basmati rice
- 1.5 cups broth (vegetable or chicken)
- 1/2 bunch CSA dill or cilantro, finely chopped
- 1/2 teaspoon ground black pepper
Bring broth to a boil and add the rice and the black pepper.
Bring back to a boil then reduce heat to a simmer.
Cover and simmer for 10 minutes.
Turn off heat.
Fold in the chopped dill or cilantro.
Cover and let rest another 10 minutes.
Submitted by Philippe, Tucson CSA