Grilled Summer Squash

Grilling adds a lot of flavor to mild squash. If you are pressed for time, you can use a bottled French or Italian dressing. Serve as a simple side dish or add the strips of squash to sandwiches or burritos.

Ingredients

Summer Squash

4 tablespoons oil

1 tablespoon vinegar

1/4 tablespoon dry herbs (e.g. thyme, Italian herbs, oregano, etc.)

1 teaspoon dijon mustard (optional)

Salt and pepper

Directions

Whisk together all the ingredients, except for squash. Cut the squash lengthwise in 1/4″ strips. Coat all sides with dressing. Grill squash slices for 5-6 minutes on each side.

Submitted by Philippe Waterinckx, Tucson CSA