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Grilled Green Tomatoes
Grill these tomatoes together with onions for a tasty burger topping. Or try them on a sandwich, together with the grilled pumpkin (with some goat cheese maybe!) for a vegetarian option.
- 2 large green tomatoes, sliced 1/2” thick
- 2 cloves garlic, minced
- Pinch of oregano, finely ground
- Drizzle of balsamic vinegar and olive oil
- Salt and pepper to taste
Lay sliced tomatoes in a tray and drizzle with oil and vinegar. Sprinkle salt and pepper, oregano and garlic over slices. Let marinate 30 minutes. Place slices over a hot grill, cooking on each side until slightly charred. Remove and use as a hot garnish for a sandwich. Or cool, chop and use as a relish.
Submitted by Sara Jones, Tucson CSA