Grilled Green Tomatoes

Grill these tomatoes together with onions for a tasty burger topping. Or try them on a sandwich, together with the grilled pumpkin (with some goat cheese maybe!) for a vegetarian option.

Ingredients

• 2 large green tomatoes, sliced 1/2” thick
• 2 cloves garlic, minced
• Pinch of oregano, finely ground
• Drizzle of balsamic vinegar and olive oil
• Salt and pepper to taste

Directions

Lay sliced tomatoes in a tray and drizzle with oil and vinegar. Sprinkle salt and pepper, oregano and garlic over slices. Let marinate 30 minutes. Place slices over a hot grill, cooking on each side until slightly charred. Remove and use as a hot garnish for a sandwich. Or cool, chop and use as a relish.

Submitted by Sara Jones, Tucson CSA