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Green Bean and Feta Salad


1 CSA bag green or purple beans (approx. 1 lb)

1 hard boiled egg, peeled and crumbled

1/4 cup of feta, crumbled Parsley or chives, chopped


3 tablespoons olive oil

1 tablespoon vinegar

1 small onion

1 teaspoon mustard

Salt and pepper


Blanch the green beans whole for 2-3 minutes or until tender (up to 5 minutes if they are mature – taste a bean from time to time to check for tenderness). Drain and rinse to cool. Set aside. Place all dressing ingredients in a food processor or chopper and blend until creamy. Cut the beans in 1-2 inch segments. Toss together beans, hard boiled egg, feta and dressing. Garnish with some chopped parsley or chopped chives if available. Serve cool or at room temperature.

Submitted by Philippe Waterinckx, Tucson CSA