Skip to Content

Have a good photo of one of these recipes? Contact us to submit it!

Greek Lemon Potatoes


  • 8 Red La Soda potatoes
  • ¼ cup lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon olive oil
  • 1 ½ tablespoons oregano
  • 3 cloves garlic, minced
  • 2/3 cup crumbled feta cheese
  • 1 cup hot water


Slice potatoes into ¼” thick pieces and combine in a mixing bowl with the lemon juice, lemon zest, olive oil, oregano, and garlic. Place all in a buttered 13x9x2 baking pan. Pour 1 cup hot water over all and bake uncovered at 450° for 30 minutes. Sprinkle the feta cheese on top and bake for an additional 15 minutes.

Submitted by Paula Borchardt, Tucson CSA