Frisée Pasta Salad

This dish would be equally delicious served hot or cold, so make extra for leftovers.

Ingredients

• 1 small or ½ large head frisée, cleaned and roughly chopped
• ½ onion
• 1 can drained white beans, or about 1 ½ cups cooked white beans
• 1 regular size package penne pasta, cooked and drained
• 2 tablespoons olive oil
• 1 can tuna, drained (optional)
• 2 tablespoons capers
• ¼ cup parmesan cheese (optional)
• Salt and pepper to taste

Directions

Sauté onion in oil in a skillet over medium high heat, stirring occasionally until golden brown. Add frisée and cook until just beginning to wilt (about 2 minutes). Stir all ingredients together in a large bowl and add salt and pepper to taste. Serve hot, or chill and serve as a cold salad.

Submitted by Sara Jones, Tucson CSA