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Fresh Chile Lunch Pockets


The mild fresh chiles in this week’s share make excellent packages for a variety of fillings. Simply cut off the stem end and scrape away the white ribbing inside the pepper. Stuff with something simple like cheddar cheese or leftover rice. Eat cold, as a refreshing, less heavy version of the typical chile relleno.
This makes a quick and easy snack or light lunch.

Submitted by Inspired by Marit Alanen, Tucson CSA Member