Escarole and Goat Cheese Pizza

Ingredients

• Pizza dough (you can buy prepared pizza dough at many grocery stores)
• ½ head escarole, cleaned, blanched and chopped
• 1 tablespoon capers
• 2 tablespoons roasted red peppers, chopped
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• About 4 ounces fresh goat cheese

Directions

Blanch escarole by submersing in boiling water for about 2 minutes. Transfer to a bowl of icy water. Squeeze all liquid from greens and chop roughly.

Roll out pizza dough and drizzle with olive oil. Scatter ingredients evenly over dough. Drizzle with balsamic vinegar and bake in a 400 degree for about 15 minutes, or until crust is cooked through.

Submitted by Sara Jones, Tucson CSA