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Easy Tuscan Kale
At the farm visit this past Saturday, farmers Kelsey and Tania treated us to this tasty, and super easy, kale dish. They used Tuscan Kale, but you can use any hearty green that you have available. The greens are cooked quickly, until just barely wilted.
- 1 bunch kale, cleaned, tough stems removed and chopped
- 2-3 cloves garlic, minced
- 2 teaspoons olive oil
- Lemon juice to taste
Heat oil in heavy skillet and add garlic, stir quickly then add kale. Cook , stirring often for about two minutes, until kale is slightly wilted. Drizzle with fresh lemon juice and a pinch of salt, stir to coat, and serve hot.
Submitted by Crooked Sky Farm