Collards and Quinoa

Sometime cooking greens can be as easy as tossing them into a pot of cooking grains! Use hearty kale or collard here as more tender greens might overcook.

Ingredients

1 cup dried quinoa

2 cups broth, or water with bullion added

1 bunch collard greens, stems removed, chopped

Directions

Put quinoa, water, and boullion cubein a 2-quart pot and bring to a boil. Add collards, stir, and reduce heat to simmer. Continue cooking 10-15 minutes until quinoa is done and all of water is absorbed.

Submitted by Laurel Lacher, Tucson CSA