Cold Cucumber Soup 2

1 cucumber – If you use an Armenian cucumber you can use the peel. (If the seeds are big, I scoop them out before putting in the blender.)

Ingredients

• 1 cucumber – If you use an Armenian cucumber you can use the peel. (If the seeds are big, I scoop them out before putting in the blender.)
• 1 cup chicken broth
• 1 clove garlic
• 1/3 cup onion

• 1 cup greek yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• A little cracked pepper

Directions

Blend the first half of the ingredients. Then add the second half and blend again. Chill in the fridge before serving. Top with mint or slivered almonds or green onions on top. And enjoy on a hot Tucson day.

Submitted by Hannah Yeakley, Tucson CSA