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Cauliflower Feta Dip
Still have an oversize cauliflower lingering in the fridge?! Use this recipe to turn it into a cheesy dip, sandwich spread or pasta sauce. You can also cover this dip in grated cheese and bake like an artichoke dip! If you need to find a way to use more of the greens from your share you can add blanched greens to the recipe if you like.
- 1 head cauliflower, cleaned and broken into medium florets
- 1 tablespoon oil
- 1 cup Greek yogurt or sour cream
- 1/2 cup crumbled feta
- 2 tablespoons good quality olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin and/or red chile powder
- ¼ teaspoon onion powder
- Salt and freshly ground pepper
- Grated cheese for top
If baking, rub cauliflower with oil and place on a baking sheet. Roast at 400 degrees for about 15 minutes, flip and continue to cook until both sides have some nice browning, another 10 minutes or so. Remove and let cool. Blend feta with olive oil, yogurt and juice until mostly smooth. Add cool cauliflower to cheese mix and season with lots of freshly ground pepper. Process until smooth. Season with salt if needed.
Submitted by Sara Jones