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Carrot Miso Dressing

This is great for salads, sprinkled with some sesame seeds as a garnish. The dressing could also be used as a sauce for soba or udon noodles.


  • 2-3 medium to large carrots
  • 1-2 green onions
  • 1 inch peeled ginger, chopped
  • 2 tablespoons miso
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • ¼ cup rice wine vinegar


Clean carrots and remove tops and bottoms, chop into pieces. Put all ingredients in a food processor or blender and pulse a bit to break down carrots. Puree dressing for a couple of minutes until dressing is mostly smooth and carrot bits are very small.

Submitted by Sara Jones, Tucson CSA