Brilliant Blanched Okra

One of our former CSA volunteer suggested this preparation technique to us years ago. We still think this is the most brilliant idea yet! And yes, it’s as simple as blanching the (sometimes dreaded) vegetable and salting it liberally. Served immediately while still warm, it is reminiscent of the edamame you eat at Japanese restaurants. A great snack!

Ingredients

• Okra (not trimmed!)
• Salt

Directions

Bring a large pot of water to a boil and add okra. Cook for about 60-90 seconds. The okra will have a vibrant green color when it is done. Remove from water before tips start to split! Drain, and while okra is still warm, toss with some salt. Serve immediately. It’s great as is or dip in your favorite dressing.

Submitted by Kristin Van Fleet, Tucson CSA