Braising Greens And Rice Pilaf

This is an easy way to use up one whole bunch of braising greens for a satisfying meal or side-dish.

Ingredients

• 1 bunch of braising greens (or any greens), sliced in ribbons
• 1 medium onion, sliced in rings
• 2 cloves of garlic, crushed
• 2 tablespoons oil
• 1 two-ounce can anchovies (optional)
• 1 stalk lemon grass (optional), cut in 1 inch segments
• 1/4 cup grated Parmesan cheese
• 1 cup rice
• salt and pepper to taste

Directions

Saute the rice in 1 tablespoon of oil until it begins to puff. Add 2 cups of water, a pinch of salt and a dash of black pepper. Cover and simmer for 15-20 minutes, or until water has evaporated. Saute the onion rings, garlic, lemon grass and anchovies in the other tablespoon of oil for 5 minutes or until onions are tender. Add greens and stir gently for another 5-10 minutes until greens are soft but still vivid green. Salt and pepper to taste. Serve on a bed of rice and sprinkle with grated parmesan.

Submitted by Philippe, Tucson CSA