Braised Sweet Potatoes and Roasted Chiles

Ingredients

• 1 CSA bag of roasted chiles, peeled, seeded and coarsely
• chopped
• 3 sweet potatoes, diced
• 1 tablespoon olive oil
• 1 medium-sized onion, chopped
• 1 teaspoon ground cumin
• Salt and pepper

Directions

In a skillet, heat olive oil to medium hot. Add sweet potatoes, onions and cumin. Cover and braise until tender (15-20 minutes), stirring occasionally. After 10 minutes, incorporate roasted chiles. Continue to stir occasionally. Add salt and pepper to taste. Serve with rice. Suggestion: add a spoonful of apricot jam or apricot chutney on the side.

Submitted by Philippe  Waterinckx, Tucson CSA