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Black Bean Beet Burger
Here’s a great way to use up all those beets you keep getting in your share!
- 1 cup raw beets, grated
- ½ cup organic old-fashioned oats
- ½ cup gold or yellow onion, diced
- ¼ cup pumpkin seeds/pepitas, whole raw
- 1½ tsp cumin
- 1 tsp garlic powder
- salt and pepper to taste½ tsp chili powder
Place ingredients in a large food processor. Pulse ingredients until a thick dough starts to form. The patty mixture should be thick enough that you can roll it in your hands and form balls. Blend ingredients until desired texture. Use a spoon to scoop out about a 1/2 cup amount of mixture, and use your hands to roll into a ball. Place ball on a lined baking sheet, and press down to form a patty shape. Continue until you’ve made about 6 patties. Bake for 10 minutes on each side at 400°F. Serve on a bun or lettuce wrap with all your favorite burger toppings!
Submitted by Zoe Sand, Planted Blissfully