Basil Vinaigrette

Basil can turn brown quickly in the fridge. Make this easy vinaigrette to use throughout the week to avoid that. You can use Dijon mustard or honey in this recipe to help emulisify the dressing.

Ingredients

• 1 share basil leaves (about 1 cup loosely packed)
  1/4 cup good quality oil
  1 1/2 tablespoons red wine vinegar
  1-2 teaspoons honey or Dijon mustard
  1 clove garlic
  1/2 teaspoon salt

Place all ingredients in the blender and mix until smooth. Taste for salt and add more as needed. Store in the refrigerator for up to one week.

Submitted by Sara Jones, Tucson CSA