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Asian Slaw Version 2

You can serve this dish as a cold salad over lettuce, or cook all the ingredients together with noodles for a meal, adding tofu or cooked shredded chicken, if you like.

Ingredients

Salad

  • ¼ head purple or green cabbage, shredded
  • 1 head bok choi, shredded
  • 3 carrots, shredded
  • 3-4 green onions, sliced
  • 1 orange (or other citrus) sliced into segments

Peanut Ginger Dressing

  • 2 tablespoons peanut butter
  • 1 inch piece fresh ginger, grated
  • ¼ cup orange juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce

Sesame Soy Dressing

  • 1/8 teaspoon dry mustard
  • 1 teaspoon sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon chili sauce

Directions

Mix vegetables and toss together with either the sesame soy dressing or the peanut ginger dressing.

Submitted by Sara Jones, Tucson CSA