Asian Slaw Version 2

You can serve this dish as a cold salad over lettuce, or cook all the ingredients together with noodles for a meal, adding tofu or cooked shredded chicken, if you like.

Ingredients

Salad

• ¼ head purple or green cabbage, shredded
• 1 head bok choi, shredded
• 3 carrots, shredded
• 3-4 green onions, sliced
• 1 orange (or other citrus) sliced into segments

Peanut Ginger Dressing

• 2 tablespoons peanut butter
• 1 inch piece fresh ginger, grated
• ¼ cup orange juice
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce

Sesame Soy Dressing

• 1/8 teaspoon dry mustard
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon oil
• 1 teaspoon toasted sesame oil
• 1 teaspoon chili sauce

Directions

Mix vegetables and toss together with either the sesame soy dressing or the peanut ginger dressing.

Submitted by Sara Jones, Tucson CSA