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Harvest History

Tuesday, April 17, 2017

April 16, 2018

Baby Leeks, Parsley, Arugula, Sweet Potatoes, Pinto Beans, French Breakfast Radishes, Cauliflower or Oranges or Squash, and Shungiku flowers (extra, not for trade).

Wednesday, April 18, 2018

White Beets, Watermelon Radishes, Romaine Lettuce, Red Ace Beets, Carrots, Oranges or Grapefruit, Spring Onions.

Tuesday, Apr. 10 2018

April 9, 2018

Double share Red Potatoes, Purple Cabbage, Broccoli, Chioggia Beets, Collard Greens, Grapefruit, Romaine Lettuce.

Wednesday Apr. 11 2018

Red Potatoes, Parsley (with Roots), Swiss Chard, Spinach, Grapefruit, Arizona Sweet Oranges or Escarole, Easter Egg Radishes.

Tuesday, Apr. 3, 2018

April 2, 2018

Savoy Cabbage, Green Onion, Iceberg Lettuce, Swiss Chard, Parsley, Di Ciccio Broccoli, Oranges, Saltwort.

Wednesday, Apr. 4, 2018

Head Lettuce, French Breakfast Radishes, Mizuna, Oranges or Grapefruit, Napa Cabbage, Shungiku, Spring Onions.

Tuesday, March 27, 2018

March 26, 2018

Baby Leeks, Caraflex Cabbage or Michilli Cabbage, Cilantro, French Breakfast Radishes, Lemons, Red LaSoda Potatoes, Romaine Lettuce, Shungiku.

Wednesday, March 28, 2018

Beets, Caraflex Cabbage, Deer Tongue Lettuce, Kumquats, Mizuna, Pixie Tangerines, Romaine Lettuce.

Tuesday, Mar. 20, 2018

March 19, 2018

Collard Greens, Baby Beets, Broccoli, Grapefruit, Carrots, Swiss Chard, Onions, Black Beans

Wednesday, Mar. 21, 2018

Blood Oranges, Cilantro, Famosa Cabbage Leaves, I’Itoi Onions, Iceberg Lettuce, Meyer Lemon, Farmer’s Choice.