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Harvest History

Tuesday, Feb. 20, 2018

February 19, 2018

Grilling onions, Carrots, Cauliflower, Arugula, Dill, Pinto Beans, Lettuce Mix, Oranges

Tuesday, Feb. 13, 2018

February 12, 2018

Shungiku, Celery, Oranges, Salad Mix, Sweet Potatoes, Broccoli, I’itoi Onions

Tuesday, Feb. 6, 2018

February 5, 2018

Carrots, Romaine Lettuce, Grapefruit, Cilantro, Cauliflower, Beets, Kale, Yellow Onions

Wednesday, Feb. 7, 2018

Arugula, Catclaw Honey, Collard Greens, Carrots, Navel Oranges, Pink Grapefruit, Romaine Lettuce.

Tuesday, Jan. 30, 2018

January 29, 2018

Cauliflower, Broccoli, Potatoes, Oranges, Salad Mix, Chinese Cabbage or Tendergreens, Dill

Tuesday, Jan. 23, 2018

January 22, 2018

Romaine lettuce, broccoli, arugula, Hanover kale, lemons, sweet potatoes, celery, kohlrabi or carrots

Wednesday, Jan. 24, 2018

Broccoli or cauliflower, celery, Swiss chard, tangelos, oranges, arugula, spinach or braising mix or radishes.