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Harvest History

Tuesday May 1, 2018

April 30, 2018

Parsley Poot, Nopales, Summer Squash, Braising Mix, Garlic, Oranges, Carrots, Romaine Lettuce

Wednesday May 2, 2018

Parsley Root, Nopales, Braising Mix, Oranges, Grapefruit, Green Garlic, Red Ace Beets.

Tuesday, Apr. 24, 2018

April 23, 2018

Savoy Cabbage, Green Onion, Salad Mix, Red Beets, Summer Squash, Sweet Potatoes, Lemons, Braising Mix

Wednesday Apr. 25, 2018

Broccoli, Braising Mix, Purple Top Turnips, Green Garlic, Red Ace Beets, Oranges, Grapefruit.

Tuesday, April 17, 2017

April 16, 2018

Baby Leeks, Parsley, Arugula, Sweet Potatoes, Pinto Beans, French Breakfast Radishes, Cauliflower or Oranges or Squash, and Shungiku flowers (extra, not for trade).

Wednesday, April 18, 2018

White Beets, Watermelon Radishes, Romaine Lettuce, Red Ace Beets, Carrots, Oranges or Grapefruit, Spring Onions.

Tuesday, Apr. 10 2018

April 9, 2018

Double share Red Potatoes, Purple Cabbage, Broccoli, Chioggia Beets, Collard Greens, Grapefruit, Romaine Lettuce.

Wednesday Apr. 11 2018

Red Potatoes, Parsley (with Roots), Swiss Chard, Spinach, Grapefruit, Arizona Sweet Oranges or Escarole, Easter Egg Radishes.

Tuesday, Apr. 3, 2018

April 2, 2018

Savoy Cabbage, Green Onion, Iceberg Lettuce, Swiss Chard, Parsley, Di Ciccio Broccoli, Oranges, Saltwort.

Wednesday, Apr. 4, 2018

Head Lettuce, French Breakfast Radishes, Mizuna, Oranges or Grapefruit, Napa Cabbage, Shungiku, Spring Onions.