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Harvest History

Thursday, April 10 – Week 2 of 9

April 9, 2008

Planned Harvest: 1 bundle Radishes, 1 bunch Komatsuna or Bok Choi heads, 1 bag Spring Mix (rinsed once), 1 bag Spinach (triple washed), 1 bunch Cilantro, 1 bag Braising Greens, 1 bag Arugula.

Tuesday, April 1 – Week 5 of 13

March 31, 2008

Planned harvest: Grapefruit, Beets, Carrots, Green Onions, Escarole, Swiss Chard, Spinach, Choice of Herb (Cilantro, Shingiku, Mint, Thyme)

Friday, March 28 – Week 4 of 13

March 27, 2008

Planned harvest:  White & Purple Carrots, Broccoli, Purple Kohlrabi, Spinach, Green Peas, Collard Greens, Spring Mix, Fennel

Tuesday, March 25 – Week 4 of 13

March 24, 2008

Planned harvest: Citrus, Purple Carrots, Broccoli, Hakurei Turnips, Purple Kohlrabi, Spinach, English Peas, Choice of Herbs (probably Dill or Cilantro or Fennel)

Friday, March 21 – Week 3 of 13

March 20, 2008

Planned harvest: Broccoli, Purple Top Turnips, Red Cabbage, Beets, Snap Peas, Tuscan Kale, Choice of Herbs (Cilantro or Fennel or Dill), Podding Radishes

Tuesday, March 18 – Week 3 of 13

March 17, 2008

Planned harvest: Broccoli, Purple Top Turnips, Cabbage, Beets, Snow Peas, Tuscan Kale, Choice of Herbs (probably Cilantro or Fennel or Dill), Podding Radishes

Friday, March 14 – Week 2 of 13

March 13, 2008

Planned harvest: Broccoli, Bok Choi, White Hakurei Turnips, Purple Carrots, Red Russian Kale, Collard Greens, Spring Mix, Dill.