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Harvest History

Tuesday, Oct. 13 – Week 7 of 13

October 12, 2009

Planned harvest:  Baby Swiss Chard, Bell Peppers, Green Chiles (fresh), Golden Verdolagas (Purslane), I’Itoy Onions, Jack-O’-Lantern Pumpkin or Cushaw Squash, Pistachios, Wheat Berries.

Friday, Oct. 9 – Week 6 of 13

October 8, 2009

Planned harvest:  Armenian Cucumbers, Bartlett Pears, Braising Mix, Butternut Squash, Green Tomatoes, I’Itoy Onions, Pistachios, Roasted Chiles.

Tuesday, Oct. 6 – Week 6 of 13

October 5, 2009

Planned harvest:  Bartlett Pears, Bell Peppers, Butternut Squash, Chiles (roasted), Cucumbers, French Breakfast Radishes, Red La Soda Potatoes, Tomatoes.

Friday, Oct. 2 – Week 5 of 13

October 1, 2009

Planned harvest:  Armenian Cucumbers, Bartlett Pears, Bell Peppers, Butternut Squash, Green Chiles (fresh), Mellon, Pistachios (fresh), Red La Soda Potatoes.

Tuesday, Sept. 29 – Week 5 of 13

September 28, 2009

Planned harvest: Bartlett Pears, Bell Peppers, Butternut Squash, Cucumbers, Green Chiles, Tomatoes, Okra or Red La Soda Potatoes, Pistachios (fresh).

Friday, Sept. 25 – Week 4 of 13

September 24, 2009

Planned harvest: Bartlett Pears, Butternut Squash, Cucumbers, Bell Peppers, Melons (watermelon or canary melon), Red La Soda Potatoes, Roasted Green Chiles, Tomatoes.

Tuesday, Sept. 22 – Week 4 of 13

September 21, 2009

Planned harvest: Basil, Butternut Squash, Cucumbers, Okra or Bell Peppers, Red La Soda Potatoes, Roasted Green Chiles, Tomatoes, Wheat Berries

Friday, Sept. 18 – Week 3 of 13

September 17, 2009

Planned harvest: Asian Pears (Brown), Bell Peppers, Cucumbers,  Fresh Green Chiles, Green Beans, Okra or Bell Peppers, Red La Soda Potatoes, Yellow Sweet Onions.

Friday, Sept. 11 – Week 2 of 13

September 10, 2009

Planned harvest: Asian Pears (Green) Asian Pears (Brown), Beauregard Sweet Potatoes, Lemon or Green Cucumbers, Roasted Green Chiles, Okra or Green Beans, Red La Soda Potatoes, Yellow Sweet Onions.

Tuesday, Sept. 8 – Week 2 of 13

September 7, 2009

Planned harvest: Asian Pears (Green) Asian Pears (Brown), Cucumbers, Green Chiles (mild), Melons (Watermelons, Canary or Golden Honeydew), Okra or Bell Peppers, Red La Soda Potatoes, Yellow Sweet Onions.