Pescado Bravo straight from Alaska
We are very excited to announce that we will have some limited quantities and varieties of responsibly caught, top-quality fish and seafood straight from Alaska available at the CSA starting this week!
El Pescado Bravo offerings that we will have initially include:
- Sockeye Salmon
- Silver/Coho Salmon
- Sablefish/Black Cod
- Smoked Sockeye
- Smoked Black Cod
- Smocked Sockeye (Shelf Stable)
Descriptions:
Sockeye salmon is known for its vibrant red color and firm texture. It is high in omega-3 fatty acids, making it as nutritious as it is delicious
Silver, or coho, salmon is packed with omega-3 fatty acids and essential nutrients. Its milder flavor and leaner profile compared to other salmon species make it a versatile choice for a wide range of culinary preparations.
Halibut is rich in protein, vitamins, and minerals. This cold-water white fish is known for its delicate, mild flavor and flaky texture. It is a wonderful canvas for your favorite culinary spices and sauces.
Sablefish, also known as black cod or “butterfish”, is a rich, white fish that lives in cold, northern waters. It has a buttery flavor and velvety texture making it indulgent and nourishing.
El Pescado Bravo is led by:
Ricardo, a Tucson native who manages an artisan fish processing plant in southeast Alaska, oversees the expert handling of the fish from boat to freezer.
Bridget, a commercial fisherman in Bristol Bay, has been involved in fisheries around Alaska since 2018 and brings her passion for sustainable, wild seafood.
Together, we are connecting the highest quality Alaskan seafood to landlocked seafood lovers of southern Arizona.