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Thursday, April 10 – Week 2 of 9

Planned Harvest: 1 bundle Radishes, 1 bunch Komatsuna or Bok Choi heads, 1 bag Spring Mix (rinsed once), 1 bag Spinach (triple washed), 1 bunch Cilantro, 1 bag Braising Greens, 1 bag Arugula.