Thursday, April 10 – Week 2 of 9
Planned Harvest: 1 bundle Radishes, 1 bunch Komatsuna or Bok Choi heads, 1 bag Spring Mix (rinsed once), 1 bag Spinach (triple washed), 1 bunch Cilantro, 1 bag Braising Greens, 1 bag Arugula.
Planned Harvest: 1 bundle Radishes, 1 bunch Komatsuna or Bok Choi heads, 1 bag Spring Mix (rinsed once), 1 bag Spinach (triple washed), 1 bunch Cilantro, 1 bag Braising Greens, 1 bag Arugula.