Tuesday, March 4 – Week 1 of 13 (first week of Spring session)
Planned Harvest: Beets, Carrots, Fennel, Swiss Chard, Tat Soi, Spinach, Green Onions, Spring Mix.
Planned Harvest: Beets, Carrots, Fennel, Swiss Chard, Tat Soi, Spinach, Green Onions, Spring Mix.