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Previous Harvests

May 30, 2006 and earlier

Spring 2006 Session

May 30: Red LaSoda potatoes, Texas 1015 Y sweet onions, beets or turnips, new garlic, Silver Queen and Sweetie 82 corn, mixed heirloom tomatoes, verdolaga (purslane) or quelites (amaranth greens), summer squash mix, romaine lettuce
May 23: artichokes or radishes, fennel, green beans, salad mix, summer squash mix, sweet potatoes, sweet white corn, tomatoes (first crop)
May 16: artichokes or beets, grapefruit, green beans, red LaSoda potatoes, salad mix, mixed summer squash, sweet onions, + potted starts (sorrel, basil, lemon basil, etc.).
May 9: artichokes, parsnips, purple cabbage, nopalitos, salad mix, snow/snap peas, spinach, summer squash, sweet onions.
May 2: grapefruit, new red LaSoda potatoes, salad mix, sweet potatoes, vates kale, yellow straighneck squash, choice of snow peas or green fava beans, choice of cherry bells radishes or artichokes.
April 25: Beauregard sweet potatoes, cilantro, garlic, navel oranges, new red LaSoda potatoes, salad mix, sugar snap peas, sweet onions.
April 18: cabbage, carrots, garlic, pinto beans, salad mix, snow peas, spinach, sweet potatoes.
April 11: beets, broccoli, colorful carrots, dandelion greens, garlic, navel oranges, red onions, salad mix, sugar snap peas.
April 4: broccoli, Bermuda onions, carrots, parsnips, pink grapefruit, purpletop turnips, salad mix, spinach.
March 28: broccoli, colorful cauliflower, cilantro, leeks, mustard greens, salad mix, snowpeas or asparagus, spinach.
March 21: colorful cauliflower, cosmic carrots, onions, red potatoes, red Russian kale, salad mix, snow peas, spinach
March 14: butternut or spaguetti squash, garlic, onions, navel oranges, pinto beans and chili, red potatoes, salad mix, snap peas.
March 7: broccoli, colorful caulifower, garlic, ginger, green cabbage, mixed herbs, navel oranges, salad mix, snow peas.

Winter 2005 Session

Feb 28: arugula, black Spanish radishes, broccoli, flowering kale, lunar carrots, neck pumpkins, oranges, salad mix.
Feb 21: baby braising greens, cauliflower, cosmic purple carrots, green garlic, i’itoi green onions, oranges, salad mix, tat soi.
Feb 14: broccoli, cilantro, spinach, tangelos, arugula, head lettuce, dandelion greens, sweet potatoes.
Feb 7: broccoli, onions, cilantro, spinach, purple top turnips, oranges, salad mix, baby braising greens.
Jan 31: broccoli, onions, cilantro, tatsoi, tokyo bekana, salad mix, daikon, hakurei salad turnips.
Jan 24: spinach, cabbage, sweet potatoes, onions, arugula, broccoli, salad mix, oranges.
Jan 17: garlic, broccoli, lasoda red potatoes, cilantro, acorn squash, tatsoi, onions, salad mix.

Jan 10: onions, daikon radishes, red turnips, tokyo bekana, arugula, mizuna, dandelions, salad mix.
Jan 3: oranges, acorn squash, tepary beans, onions, broccoli, red Russian kale, tatsoi, salad mix.
Dec 20: acorn squash, red lasoda potatoes, hakurei turnips, daikon radishes, onions, red Russian kale, salad mix, spinach, arugula.
Dec 13: easter egg radishes, cilantro, salad mix, sunchokes, tatsoy, onions, sweet potatoes, lemons, oranges.
Dec 6: butternut squash, golden yukon potatoes, navel oranges, red Russian kale, brown tepary beans, salad mix, arugula, white hakurei salad turnips.

Fall 2005 Session

Nov 29: potatoes, onions, beets, salad mix, eggplant, tepary or pinto beans, acorn or butternut squash, navel oranges, dry red chiles
Nov 22: Tomatoes, okra, pears, salad mix, sweet potatoes, garlic, summer squash, arugula.
Nov. 15: Potatoes, Summer Squash, Garlic, Eggplant, French Breakfast Radishes, Melons, Cucumbers, Tomatoes.
Nov. 8: Roasted Green Chiles, Tomatoes, Eggplant, Beets, Salad Mix, Daikon radishes and tops, Red Onions, Sweet Potatoes.
Nov 1:
Tomatoes, Bell Peppers, Okra, Arugula, Salad Mix, Melon choice, Green Chilies, Winter Squash.
Oct 25: apples, potatoes, tomatoes, red bell peppers, turnips, salad mix, red russian kale, roasted green chiles
Oct 18: elote blanco, onions, tomatoes, eggplant, sweet potatoes, braising greens, arugula, tepary beans.
Oct 11: Potatoes, Cu
cumbers, Okra, Tomatoes, Braising Greens, Salad Mix, Roasted Chiles, Watermelons.
Oct 4: Tomatoes, Mustard Greens, Lemon Cucumbers, Red Russian Kale, Acorn Squash, Salad Mix, Roasted Green Chiles, Eggplant, Herbs.
Sep 27: Onions, Sweet Potatoes, Green Beans, Tomatoes, Peaches, Pears, Herb Mix (Basil, Mint, Lemongrass), Salad Mix.

Summer 2005 Session

Sep 20: Potatoes, Tomatoes, Tomatillos, Cilantro, Eggplant, Bell Peppers, Roasted Green Chiles, Peaches, Pears.
Sep 13: Onions, Tomatoes, Acorn Squash, Roasted Green Chiles, Cucumbers, Peaches, Herbs, Melons.
Sep 6: Potatoes, Onions, Green Chili, Butternut Squash, Peaches, Tomatoes, Corn, Melons.
Aug 30: Onions, Garlic, Cilantro, Tomatillos, Bell Peppers, Cherry Tomatoes, Gold Rush Zucchini, Green Beans.
Aug 23: Potatoes, Summer Squash, Onions, Heirloom Eggplant, Green Chili, Kale, Basil, Melons, Garlic.
Aug 16: Potatoes, Sweet Potatoes, Onions, Melons varieties, Summer Squash, Bell Peppers, Cherry Tomatoes, Corn, Cilantro.
Aug 9: Butternut Squash, Cherry Tomatoes, Eggplant, Bell Peppers, Snap Peas, Sweet Potatoes, Sweet Corn, Mixed Melons.
Aug 2: Mixed Melons, Onions, Eggplant, Tomatillos, Sweet Corn, Jalapenos, Cucumbers, Basil, Cilantro, Grapefruit.
July 26: Salad Mix, Butternut Squash, Mixed Melons, Apples, Kale, Green Beans, Onions, Okra.
July 19: Green Chilis, Squash, Sweet Corn, Cilantro, Eggplant, Mixed Melons, Sweet Potatoes, Apples.
July 12: Mixed Melons, Onions, Cucumbers, Cinnamon Apple Chips, Basil, Garlic, Green Beans, Bell Peppers.
July 5 : Potatoes, Onions, Eggplant, Cucumbers, Sweet Corn, Tomatoes, Apples, Watermelon.

Spring 2005 Session

June 28: Potatoes, Tomatoes, Onions, Golden Midget Sakata Melons, Sweet Corn, Green Onions, Summer Squash, Annas Apples, Apple Chips.
June 21: Sweet potatoes, Canteloupes, Cabbages, Onions, Parsnips, Cucumbers, Arugula, Tepary Beans.
June 14: Potatoes, Tomatoes, Basil, Onions, Summer Squash, Corn, Heirloom Cucumbers, Apples.
June 7: Potatoes, Oranges, Corn, Swiss Chard, Summer Squash, Radish Root, Beets, Garlic.
May 31: Onions, Summer Squash, Tomatoes, Articholes, Carrots, Salad Mix, Corn, Basil, Peaches.
May 24: Onions, Potatoes, Turnips, Summer Squash, Artichokes, Carrots, Radishes, Swiss Chard, Mint.
May 17: Onions, Oranges, Charentais Melons, Dried Beans, Carrots, Beets, Green Garlic, Salad Mix.
May 10: Potatoes, Onions, Grapefruit, Beets, Carrots, Salad Mix, Green Garlic, Braising Greens, Radishes, Summer Squash.
May 3: Oranges, Grapefruit, Cabbage, Romaine, Red Beets, Red Green Onions, Cilantro, Parsley, Salad Mix.
Apr. 26: New Potatoes, Onions, Oranges, Carrots, Chioga Beets, Salad Mix, Green Garlic, Lemon Grass.
Apr. 19: Potatoes, Onions, Beans, Turnips, Carrots, Broccoli, Fennel, Kale, Salad Mix.
Apr. 12: Onions, Oranges, Broccoli, Chioga, Beets, Carrots, Spinach, Salad Mix, Lemon Grass, Green Garlic.

Winter 2005 Session

Apr. 5: Onions, Oranges, Potatoes, Carrots, Broccoli, Spinach, Salad Mix, Grilling Onions.
Mar. 29: Onions, Potatoes, Red Turnips, Beets, Carrots, French Breakfast Radishes, Broccoli, Salad Mix, Cilantro.
Mar. 22: Onions, Oranges, Potatoes, Brussels Sprouts, Broccoli, Green Garlic, Salad Mix, Endive, Radicchio, Edible Flowers Mix.
Mar. 15: Carrots, Oranges, Kohlrabi, Harukai Turnips, Spinach, Rutabaga, Black Spanish Radishes, Salad Mix.
Mar. 8: Onions, Acorn Squash, Valencia Oranges, Salad Turnips, Red Russian Kale, Salad Mix, Spinach, Mizuna.
Mar. 1: Onions, Sweet Potatoes, Broccoli, Beets, Carrots, Radishes, Spinach, Salad Mix, Arugula, Cilantro.
Feb. 22: Onions, Potatoes, Bean Mix, Garlic, Cabbage, Broccoli, Spinach, Salad Mix, Herbs.
Feb. 15: Lemons, Mineola Tangerines, Sweet Potatoes, Kohlrabi, Harukai Turnips, Collard Greens, Anui Nui Lettuce, Autumn Poem, Watercress.
Feb. 8: Onions, Potatoes, Pinto Beans, Daikon Radishes, Easter Egg Radishes, Romaine Lettuce, Spinach, Swiss Chard, Dill.
Feb 1: Garlic, Onions, Oranges, Cauliflower, Cabbage, Valentine Turnips, Collard Greens, Mustard Greens.
Jan 25: Lasoda Potatoes, Onions, Oranges, Daikon Radishes, Acorn Squash, Vates Kale, Arugula, Paesley or Cilantro, Broccoli or Lettuce.
Jan 18: Garlic, Onions, Swiss Chard, Baby Chiogga Beets, Spinach, Tat Soy, Salad Mix, Harukai.

Fall 2004 Session

Jan 11: Onions, Squash (Acorn, Butternut or Spaghetti), Broccoli, Dill, Lettuce, Curly Mustard, French Breakfast Radishes, Tat Soy.
Jan 04: Oranges, Onions, Potatoes, Tomatoes, Rapini, Arugula, Salad Mix, Daikon Radishes, Salad Turnips
Dec 28: No pickup between Xmas and New Year
Dec 21: Arugula, Baby Spinach, Braising Greens, Cabbage (Savoy or Copenhagen) Garlic, Onions, Lemon,Salad Turnips, Salad Spring Mix, Tangerines, Vates Kale.
Dec 14: Brussels Sprout, Cilantro, Onions, Oranges, Potatoes, Red Mustard Greens, Tat Soy, Salad Mix, Sweet Potatoes.
Dec 7: Apples 2lb or Tangerines 6pc, Pinto Beans 3/4 lb, Broccoli Florets 1 bg, Braising Greens 1 b, Tokyo Bekana 1 hd, Salad Mix 1 bg, Arugula 1 bg, Lemon Grass 1 pc, Garlic 1 h.
Nov 30: Apple-2lb, Misc. Greens (Kale/Frisee,/Swiss Chard)-1hd, Lemons-1pc, Onions-1pc, Oranges-4lb, Potatoes-2lb, Radishes-1b, Spaghetti Squash-1pc, Turnip Greens-1b.
Nov 23: Apples–3pc, Broccoli-2 hd. Cabbage-1hd, Lettuce-1hd, Onions-1pc, Parsley-1b, Potatoes-2lb, Sweet Potatoes-1lb.
Nov 16: Arugula-1b, Bok Choy-1hd, Braising Greens-1b, Cilantro-1b, Misc. Greens (Swiss Chard/Kale/Frisee)-1hd, Potatoes-1.5lb, Spring Mix-1bg, Turnips-1b, Winter Squash (Acorn/Spaghetti/Butternut)-1pc.
Nov 9: Bermuda Onions, Bok Choy, Dill, Greenleaf Head Lettuce, Kale, Potatoes, Summer Squash.
Nov 2: Baby Bok Choi, Cilantro, Dry Beans Mix, Onions, Radishes, Red Bell Peppers, Sweet Potatoes, Tomatoes, Winter Squash.
Oct 26: Spinach, Spring Mix, Zucchini, Green Radishes, Potatoes, Green Chilies, Watermelon, Jack ‘O Lantern Pumpkin.
Oct 19: tomatoes, potatoes, greens (red Russian kale, red mustard greens, Swiss chard), radishes (French breakfast, green meat), cucumbers, okra, green bell peppers, jalapeno/yellow hots, personal watermelons.

Summer/Fall 2004 Session

Oct 12: Tomatoes, Basil, Bell Peppers, Roasted Green Chilies, Pie Pumpkins, Watermelon, Braising Greens, French Breakfast Radishes.
Oct 5: Red Bell Peppers, Tomatoes, Green Chilies, Cucumbers, Potatoes, Onions, Garlic, Watermelons.
Sep 28: Tomatoes, Green Beans, Green Bell Peppers, Lemon Grass, Dried Beans Mix, Garlic, Potatoes, Roasted Green Chilies (Medium Hot)
Sep 21: Watermelon/Honeydew, Acorn/Spaghetti/Hopi/Cushaw Squash, Yukon Gold/Purple/Lasoda Potatoes, Eggplant, Tomatoes, Salad Mix, Basil.
Sep 14: Watermelons, Yellow Squash, Cucumbers, Tomatoes, Green Beans, Green Chilies, Green Bell Peppers.
Sep 7: Honeydew melons, Onions, Potatoes, Sweet Potatoes, Tomatoes, Pears, Parsley, Pinto Beans.
Aug 31: Melons, Watermelons, Onions, Potatoes, Acorn Squash, Green Bell Peppers, Green Chiles, Green Beans, Dried Apples, Lemon Grass.
Aug 24: Watermelons, Corn, Potatoes, Cucumbers, Zucchini, Green Bell Peppers, Basil, Garlic.
Aug 17: Cantaloupe, Honeydew, Potatoes, Cucumbers, Zucchini, Yellow Squash, Okra, Green Bell Peppers, Cherry Tomatoes
Aug: 10: Cantaloupe, Mexican Gray Squash, Yellow Squash, Red Onions, Potatoes, Cucumbers, Green Bell Peppers, Purslane, Roasted Green Chiles.
Aug 3: Corn, Potatoes, Cantaloupe, Butternut Squash, Yellow Hot Peppers, Eggplant, Green Beans, Basil, Cherry Tomatoes.
July 27: Acorn squash, Onions, Cucumbers, Melons, Tomatoes, Cherry Tomatoes, Green and Red Bell Peppers, Jalapenos.

Spring/Summer 2004 Session

July 20: Arugula, Green Beans, Eggplant, Tomatoes, Cherry Tomatoes, Zucchinis, Miscellaneous Melons, Corn, Okra, Leeks.
July 13: Canteloupes, Potatoes, Onions, Butternut Squash, Cucumbers, Red Okra, Tomatillos, Green Onions, Cherry Tomatoes.
July 6: Potatoes, Onions, Armenian Cucumbers, Charentais Melon, Honeydew Melon, Patty Pan Squash, Tomatoes, Green Beans, Green Bell Peppers, Basil.
June 29: Canteloupes, Canary melons, Hummy melons, Watermelons, Red and Gold potatoes, Tomatoes, Okra, Oregano.
June 22: Potatoes, Apples, Squash, Tomatoes, Corn, Cucumbers, Onions, Canteloupe.
June 15: Corn, White Onions, Basil, Cucumbers, Potatoes, Arugula, Squash, Garlic,Tomatoes, Watermelons.
June 8: Cucumbers, Black Eyes Peas, Magnum Squash, Cherry Tomatoes, Leeks, Red Potatoes, Onions, Apples.
June 1: Beets, Parsley, Carrots, Tomatillos, Cherry Tomatoes, Squash, White Onions, Garlic, Honey Dew Melon.
May 25: Fennel, Leeks, Cucumber, Patty Pan Squash, Cantaloupes, Tomatoes, Yukon Gold Potatoes, Radicchio.
May 18: corn, squash, green beans, snow beans, lil’ tomatoes, white onions, carrots, green onions, beet.
May 11: squash, cilantro, lettuce, spinach, nopales (prickley pear pads), kale, peas, green cabbage.
May 4: squash, red beets, potatoes, swiss chard, oranges, baby leeks, carrots, gobo (burdock roots), garlic.

Winter/Spring 2004 Session

April 27: white grano onions, salad mix, cilantro, fennel, artichoke, cabbage, turnips, potatoes.
April 20: green beans, baby spinach, red radishes, broccoli, salad mix, baby leeks, italian dandelion greens, red beets, parsley, rutabagas, potted basil.
April 13: red beets, lettuce mix, kale, yellow carrots, bulb onions, french breakfast radishes, turnips, cucumber, nasturtium flowers.
April 6: french breakfast radishes, fennel, bulb onions, harukai, collard greens, salad mix, endives (frisee), oranges, eggs.
Mar 30: red radishes, salad mix, swiss chard, baby leeks, carrots, mininuta, spinach, curley parsley, white beets.
Mar 23: red cabbage, salad mix, rutabaga, dill, sorrel, spinach, snow peas, basil, kohlrabi, beets, radishes.|
Mar 16: swiss chard, cabbage, yellow carrots, cilantro, oranges, salad mix,baby leeks, red radishes, white radishes, collard greens
Mar 9: collard greens, green onions, italian dandelion greens, red romaine lettuce, bulls’ head beet tips, yellow carrots, turnips
Mar 2: mizuma, white beets, imperator carrots, valencia oranges, daikon radishes, shungiku, red russian kale, red salad bowl
Feb 24: yellow carrots, black spanish radishes, grapefruit & lemon, rutabaga, tango lettuce, arugula, dill, basil.
Feb 17: romaine lettuce, carrots, beets, blue kale, spinach, daikon radishes, parsley, mustard greens, watercress, salad mix.
Feb 10: mustard greens, broccoli, carrots, cilantro, turnips, green cabbage, salad mix, red radishes, collard greens.